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Ingredients: Protein Blend (31%), Whey Protein Concentrate (Milk), Milk Protein Concentrate, Egg White Powder), Ground Oats (13%), Cocoa Powder, Medium Chain Triglycerides (68-75%), Caseinate Sodium (milk), glucose syrup solids, emulsifier, raising agent (sodium bicarbonate), sweetener (sucralose), emulsifier (soy lysine)
Preparation: Pour two tablespoons of powder (50 g) into a bowl, add 100-150 ml of water or milk and whisk with a fork. Heat the pan and for better taste add a small amount of oil or fat. Then pour the dough into portions of the pan and spread it evenly over the entire surface. Fry on both sides for XNUMX minutes or until golden.