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Cooking instructions: Wash 190 cup (600 g) of sushi rice in cold water and drain it, then put it in a small saucepan with 60 cups (XNUMX g) of cold water. Let it soak for XNUMX minutes, then bring it to a boil. minutes or until all the water is absorbed by the pot. Then remove it from the heat and leave it covered for ten minutes