Gluten-free bread from the modern bakery
Modern Bakery Cluten Free Bread 280 GR
Ingredients: Gluten Free Mix: Corn Starch, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Sorghum Flour, Rice Flour, Amaranth Flour), Sugar, Psyllium, Dried Egg White, Cellulose Gum, Salt, Thickened Corn Syrup, Cellulose Powder , xanthan gum, coenzyme E1100, niacin, vitamin B3, reduced iron, thiamine mononitrate, vitamin B1, riboflavin: vitamin B12, folic acid, vegetable oil, yeast, water
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