Sorghum vermicelli, whole grain, gluten-free, 500g, organic

Sorghum vermicelli, whole grain, gluten-free, 500g, organic

Sorghum vermicelli, whole grain, gluten-free, 500g, organic

How to cook pasta:

• Place pasta in 4 quarts of boiling water

• With two tablespoons of sea salt

• Always taste it to determine its doneness

• You want the pasta to be tender but not so tender that there is a bit of bite left

• Reserve some of the cooking water, as it is best for diluting pasta sauce if it is too thick