Dried ginger powder is used in spices and masalas for gravies, curries, pickles, stews, etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with ginger powder. Used to flavor gingerbread. Dried ginger root powder is also used in food preparation for pregnant and lactating women.
Nutritional value per 1.8 grams: Energy 6 kcal Total fat 0.1 grams Sodium 0.5 mg Total carbohydrates 1.3 grams Dietary fiber 0.3 grams Sugar 0.1 grams Protein 0.2 grams
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