Kuwaiti Maabouj Sauce is made with organic ingredients and using cayenne pepper according to Grandma Sabika Al Mutawa’s recipe. What distinguishes the recipe is the lack of strong garlic taste, which makes it suitable for sandwiches as well, in addition to using it for rice dishes. It can also be added to various dishes during cooking, such as pasta dishes, soups, etc. When you want more garlic taste in the maabouj, you can add more crushed garlic.
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