Product Description Better than high-fiber, low-calorie, low-gluten, wheat, fat, sugar, and salt-free alternatives. Made from an organic plant called konjac. Suitable for cabbage, vegetarians and vegans, konyaku has been consumed in Japan for centuries. On its own, it tastes neutral but when added to healthy ingredients, the noodles absorb the flavor so you can enjoy a healthy and delicious meal.
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