Gluten-free hamburger buns from SHAR

Schar Humberger Buns

Ingredients: 25% fermented dough (rice flour, water), water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, granulated texture: hydroxypropyl methylcellulose, lupine protein, sunflower oil, salt, yeast. , emulsifier, vatilla flavor 

Quantity: 4 pieces

Weight: 300 grams

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Gluten-free hamburger buns from SHAR

21.00 SR