SHAR Gluten Free Baguette Bread - Vital Food
Skip
gluten free baguette from char
Schar gluten nmentes bagett 175g
Ingredients: Corn Starch, Fermented Dough 19%, Rice Flour, Water, Rice Syrup, Rice Flour, Sunflower Oil, Vegetable Fibers (Psyllium, Bamboo), Rice Starch, Soy Protein, Sugar, Adsorbents: Hydroxypropyl Cellulose, Methyl Cellulose, Yeast, salt
Preparation: Bake until set in a preheated oven at 200°C for 5 to 7 minutes
Weight: 175 grams
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
January, February, March, April, May, June, July, August, September, October, November, December
The number available is not enough for the meter only [max]
add to favouritesmy favouriteRemove from favourites
العربية
العربية
English