Cocoa sponge cake gluten free and wheat free from Shar

Schar Gluten Free Pausa Ciok and Spong 350 GR

Ingredients: sugar, vegetable fats and oils: sunflower oil, coconut fat, cocoa butter, shea butter, eggs, glucose-fructose syrup, skimmed milk powder 7%, rice flour, corn starch, corn flour, cornstarch, starch Rice, skimmed cocoa powder, emulsifier: mono- and diglycerides of fatty acids from palm oil, soybean, natural flavors (milk, vanilla, dandelion fiber, salt, raising agents: glucan delta lactone, sodium bicarbonate).

Weight: 350 grams

Produced by: Italy

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