Clearspring Organic Sushi Rice
Clearspring Sushi White Rice 500g
Clearspring Organic Sushi Rice
Organic rice for sushi
Recipe: Thoroughly wash a cup of rice in cold water and drain. Transfer to a saucepan with 1.5 cups of cold water. Leave it on for 30 minutes. Heat the water to a boil and simmer for 15 minutes or until the water is absorbed from the rice. Remove from heat and leave the pan with a lid on for 15 minutes.
Storage: cool dry place at room temperature (10°C - 25°C
Country of Origin: Italy
Organic Sushi Rice - Japanese Style Short Grain Rice
Product weight: 500g
Cleanspring's Organic Sushi Rice provides the perfect foundation for delicious, perfectly cooked rice, which can be used in Japan's most famous sushi dishes. This short-grained variety of rice, Cellino, has characteristics very similar to the japonica rice used in sushi in Japan. It is organically grown in the Piemonte region of northwestern Italy, a region also famous for risotto rice.
Once the rice is cooked, it is carefully processed to achieve optimal flavor and quality using a rice mill located in the nearby town of Trigno. Brown rice is produced when only the outer layer (husk) is removed from the rice grain. To produce white rice, the layers below the husk (bran and germ) are removed, leaving it white.
We are pleased to present to you the first European organically grown sushi.
Advantages:
- low fat
- sugar free
- salt-free
- Rich in fiber
- Free from saturated fat
How to cook sushi rice?
- Rinse 250 cup (XNUMX grams) of sushi rice with cold water and drain.
- Place it in a saucepan with 1¼ cups (310 ml) of cold water, and let it soak for 30 minutes.
- Bring to a boil, then cover and reduce heat. Let simmer for 10-12 minutes or until all the water is absorbed.
- Remove from heat and let it stand covered for 10 minutes.
Enjoy preparing and eating the most delicious sushi dishes using this delicious organic rice.
